Under the Sea Bento, Halloween Food Finds & Tigger Tails

I promise a post very soon with step by step instructions on how to use a Bento egg mold.  I've been swamped this week and fighting a crummy cold, so I'm a little behind.  For today I have a new Bento lunch.  Here's what I came up with for an "Under the Sea" Bento theme.  

• Peanut butter & Jell dolphin sandwich made with a dolphin sandwich cutter and decorated with cute dolphin food pick flag

• Goldfish crackers & pretzels with a Octopus food pick.

• Pineapple chucks and shelled edemame in a silicon baking cup, all decorated with sea life Bento food picks.

• Pumpkin Pie & whipped cream with a shell Bento food pick.

Next up are some cute Halloween foods I found at Cost Plus!  The Halloween pasta are shaped like pumpkins, bats and spiders--so adorable!  Add your favorite jarred sauce or homemade Mac & Cheese recipe and you have a quick easy meal for the festive weekend!



Cost Plus also had these fun tortilla chip Fright Bites shaped like pumpkins, ghosts & bats.  Add some chile con queso chip dip and you've got a great snack to feed the crew before you hit the street to trick-or-treat!


Tigger Tails 
Just like Pooh's Corner at Disneyland
Finally, My daughter had Tigger day at her school today.  In the spirit of Disneyland's famous Tigger tail treats, I decided to whip up a batch for her class.  These are simply four marshmallows on lollipop sticks, spread with melted Kraft caramels, dipped in Wilton's orange chocolate melts and striped with Wilton's dark chocolate melts.  I purchased Kraft Caramels and mashmallows at the grocery store, and all other supplies I bought at Micheals.  My daughter was so excited to bring them for all of her friends. I hope her class enjoys them.










This project has been linked to Project Queen Link Party #6.