Tuesday, December 10, 2013

Winter Scene Cupcake In A Jar ~ Think Vintage Snow Globes!


Given the task of creating a handmade gift for a holiday mug swap with a $15 limit, I came up with this idea that tastes as good as it looks!

I found these darling clear glass mugs that look like a vintage canning jars at the Dollar Tree for only $1. Standard canning jar lids fit these mugs, so that made them even more perfect. I filled the jar with layers of white almond cake and whipped white frosting and then topped them with fondant trees and edible glitter to create a darling winter scene reminiscent of vintage snow globes.

Here's how I did it:



I started by baking a white cake mix in a 9 x 13" pan. I added 1/2 tsp almond extract to the batter but other than that, followed the directions on the box. I allowed the cake to cool completely.

I cut a piece of cake about the same circumference of my jar and then trimmed off all the browned edges so only white cake was showing.



I pressed the cake into the bottom of my jar, using a spoon to reach.


Clean up any smudges on the inside of your glass jar with a slightly damp paper towel. Now you are ready to pipe a layer of frosting. I am using a whipped frosting here because it is easy to spread and looks most like snow. If you do not have a pastry bag, put your frosting into a large Zip-lock bag and cut off the corner.

Now add another layer of cake.

Add another layer of frosting.


The cake portion of this project is finished. Time to make the trees. I used store bought light green fondant icing. This is very much like working with Play-Doh.  I formed some fondant into a cone shape.

Then rolled a long "snake" out of more fondant.

Using a rolling pin, flatten the snake and roll it out thin.



Moisten the cone by rubbing it with a small amount of water with your finger tip. This will help the fondant strip to stick. Next, start wrapping your long flattened piece around the cone. Start at the bottom and work your way up, making little pleats as you go.



I give the top a little pinch to form it into a point.

You can find edible luster dust on the cake decorating isle in craft stores. Use a dry paint brush to dust it on your trees.



Carefully place your trees into the jar, arranging them like a winter forest.



Sprinkle with white edible glitter found here, to make your snowy scene sparkle like new fallen snow.



To add a touch of color, sprinkle just a few edible pastel color dragees found here around your scene.


Time to put on the lid. I found this darling jar lid topper on Etsy.

In keeping with the white theme, I tied a white silk ribbon around the lid and attached a vintage spoon. You can find vintage spoons at the Goodwill or antique stores. I paid $1 for this one.



You can use any flavor and color of cake and frosting you wish with this project. So many possibilities here. If you don't want to make the trees, I think the Peeps snowmen would also be very cute in these jars/mugs.

Hope this inspired you to make your own creation!

Enjoy,

The Lemonista

Linked to:
French Country Cottage
Clever Chicks Blog Hop

7 comments:

  1. It's so sweet and fabulous! Love everything you do. Thanks for sharing.

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  2. This is so creative. Do you know how long these will stay good? I mean how far in advance could you make these and do they need refrigeration?

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    1. I would keep them refrigerated until you are ready to hand them out, but these could sit out without refrigeration for 1 day. The will last as long as any standard cake/ cupcake you bake and frost. I'd say you could make these three days in advance if you refrigerate them. The canning lids keep them fresh and moist.

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  3. Very cute! Where do you find the whipped icing?

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  4. At ABC Cakes in Phoenix. It's a bakery supply store. Here's the link to the icing so you can find it someplace close by. It's my favorite frosting!!! It Whip 'N Ice Icing & filling Vanilla. http://www.flavorright.com/content/non_dairy_icings.html

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  5. Cupcake in a jar, this is great and your tutorial make its easy. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    ReplyDelete