Without further adieu, here is the recipe for the best lemon bars I've ever tasted.
Grandma LaVallee's Lemon Bars
1 c. butter
1/2 c. powdered sugar
2 c. flour
1/4 tsp. salt
Combine above ingredients in a bowl and press in the bottom of a 9"x13" pan.
Bake for 20 minutes at 325 degrees.
4 eggs beaten
2 c. sugar
4 Tablespoons flour
4 Tablespoons Lemon juice
Zest from lemons that you juiced. (yellow part of peel only)
Mix together above ingredients. Pour over hot crust right after you take it out of the oven and return to oven at 325 degrees for an additional 20 minutes or until filling is set when you jiggle the pan.
Dust with powder sugar. Cool. Cut in squares and serve.
Please enjoy. This one is very special.