Triple Berry Cobbler à la mode!

Want to be a household hero tonight? Have I got the dessert for you!



I don't think a speck of this mouth watering cobbler was ever given the chance to cool. For as soon as I popped this bad boy out of the oven, it was divided up amongst the family and top with vanilla ice cream.  This cobbler truly tastes as good as it looks and best of all, it takes less that 15 minutes to whip it together!

You will need:


Preheat over to 375 degrees.
Pour two 16oz bags frozen mixed berries (raspberries, blueberries & blackberries) into a greased baking dish.  (5-6 cups fresh berries may be substituted if berries are in season).


Combine 4 tablespoons sugar with 1 tsp. cinnamon.




Sprinkle sugar mixture over the berries.


Toss the sugar mixture into the berries with your fingers.


Drizzle 1 tsp. fresh lemon juice over the top.


In a mixing bowl combine flour, brown sugar, softened butter and oats (the oats make it healthy *wink*)


Cut together with a fork or pastry cutter until crumbly.




Sprinkle oat mixture over berries.


If using frozen berries, bake at 375 degrees for 35-40 min, until fruit is tender, top is golden brown and juice is bubbling.
(if using fresh berries, reduce cook time to 25-35 min).



Scoop cobbler into a bowl.


I'm using a lavender Bohemian porcelain dish that my dear friend Sarka's mom brought to me in her suitcase from the Czech Republic!!


Top with vanilla ice cream.



Allow me to spoon feed you through the monitor. *grin*



Triple Berry Cobbler à la mode

2 16oz bags frozen mixed berries (raspberry, blueberry, blackberry) or 5-6 cups fresh berries.
1 tsp. cinnamon
1 tsp. fresh lemon juice
4 TB. sugar (you can use less if fresh berries are sweet)
1 cup rolled oats
3/4 cup all-purpose flour
3/4 cup firmly packed brown sugar
1/2 cup butter, softened

Preheat over to 375 degrees.

Pour two 16oz bags frozen mixed berries (raspberries, blueberries & blackberries) into a greased baking dish. (5-6 cups fresh berries may be substituted if berries are in season). Combine 4 tablespoons sugar with 1 tsp. cinnamon. Sprinkle sugar mixture over the berries. Toss the sugar mixture into the berries with your fingers. Drizzle 1 tsp. fresh lemon juice over the top. In a mixing bowl combine flour, brown sugar, softened butter and oats. Cut together with a fork or pastry cutter until crumbly. Sprinkle oat mixture over berries. If using frozen berries, bake at 375 degrees for 35-40 min, until fruit is tender, top is golden brown and juice is bubbling. (if using fresh berries, reduce cook time to 25-35 min).
Top warm cobbler with vanilla ice cream.


Enjoy!

~The Lemonista