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This past weekend I had the privilege of attending the ladies Spring Auction & Brunch at my son's school. I donated two cute spring cakes and it was fun watching people bid on them.
To make these cakes, I used the Banana cake recipe I posted during the holidays:
http://thelemonista.blogspot.com/2010/12/santas-sleigh-lands-on-my-banana-cake.html
I doubled the banana cake recipe in the post linked above and baked the cake in a parchment paper lined 9"x13" cake pan for 33-36 min.
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Then I dived the cake into 4 equal parts.
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After I prepared my work station for battle,
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I put two of the cakes on cake rounds and spread them with the buttercream filling.
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Layered the fresh slice banana.
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Then I placed the other two cakes on top.
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Frosted the cakes with my favorite Whip 'n Ice.
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Used the edge of a knife to lift up the cake and slide under the Wilton grease-proof white doilies.
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Cut out my retro spring images printed on edible wafer paper.
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http://cache.fancyflours.com/fancyflours/images/large/3601-WP-EAR-1.jpg
Brushed the front of the edible wafer paper images with luster dust and then the back with light corn syrup.
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Next I applied them to the top of the cakes.
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Pipe decorative edges around the top and bottom of cake.
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Then decorated the cake with some pretty royal icing pansies from Fancy Flour and a sugar butterfly purchased at a local cake supply. The butterflies come all white. I made the face with a food coloring marker, tinted the wings with food coloring/water mixture and then coated the butterfly with luster dust.
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Boxed up the cakes.
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All ready to go (but just look at the finger prints on my glass frig! insert eye roll)
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Oh, and I wore my new Anthropologie Maxi skirt outfit and floral ring feartured in this post:
http://thelemonista.blogspot.com/2011/02/spring-is-in-air-check-out-these.html
With flip-flops, however, so I didn't trip and drop the cakes! Wink.
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Here are the cakes at auction.
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A good time was had by all...
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Maybe someday I'll get to auction off a signed copy of my book. Sigh.
~The Lemonista
Such a great recipe! Best wishes on your book!
ReplyDeleteadorable!!!!! Is there no limit to your talent?
ReplyDeleteSuch cute cakes and your attention to detail amazes me - glitter on the butterfly wings even! You look gorgeous too!!
ReplyDeleteThanks, Ladies.
ReplyDeleteNot sure how good I look though, Laurel. Mike is so tall that whenever he takes my photo I think I look like a lawn gnome. ha-ha
ADORABLE!! Love those cakes... so vintage and cute!
ReplyDeleteAnd I love the top too... I looked at that at Anthro and fell in love! You look fab :)
love the details!! Esp the butterfly! Who knew there were all these cool baking tools like food coloring markers! How long did these take you!
ReplyDeleteI'd say I spend about 45 minutes decorating.
ReplyDelete